A single origin coffee from the Yirgacheffe region of Ethiopia, grown at 2000 MASL. Varieties include 74110, 74112, and 74165, harvested in the 2021/2022 season. Processed using a Super Natural method. Roasted to a Medium Light roast level, with flavor notes of Jack Fruit, Mangosteen, and Rum Chocolate.
Founded in 2011 by Birdie Chiu, whose decade of I.T. experience brought an eye for practicality and problem-solving to specialty coffee, Hazel & Hershey operates under a 'bean to cup' philosophy. Named after Chiu's two daughters, the roastery has evolved from equipment distribution into a comprehensive coffee company offering thoughtfully sourced beans, innovative products, and all-embracing services that elevate coffee beyond commodity status.
