Ethiopia Yirgacheffe Moplaco Heleanna Natural Special Fermentation
Lilo Coffee RoastersAbout This Coffee
A single-origin Ethiopia coffee from the Gedio (Yirgacheffe) region produced by Heleanna of Moplaco Trading at 1800–2100 m. Heirloom varieties were processed using a Natural Special (anaerobic) fermentation, producing bright, fruity characteristics. Light roasted to preserve acidity and sweetness, the cup shows Muscat and strawberry notes, a lemon-candy sweetness and a lingering blueberry syrup finish.
Origin
Gedio, Yirgacheffe (Ethiopia)
Flavor Notes
Strawberry, Muscat, Lemon Candy, Blueberry Syrup
Roast Level
Light
Processing
Natural Special Fermentation
Typology
ArabicaHeirloom
LC
Lilo Coffee Roasters
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
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