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Ethiopian Coffee

Ethiopian Coffee

Belleair Coffee Co.

About This Coffee

This Ethiopian Heirloom coffee is from the Kochere area of the Yirgacheffe region. It is grown in iron-rich acidic soil at high altitude (1,700 to 2,200 meters) and is fully washed and dried in raised beds. The coffee is roasted to a modern roast profile (city roast range) and features tasting notes of floral, peach, and strawberry. It is a complex, full-body coffee with a smooth mouthfeel and sweet, floral finish. This coffee is Specialty-grade, USDA Organic and Rainforest Alliance Certified.

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Floral, Strawberry, Peach

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
Ethiopian Heirloom
BC

Belleair Coffee Co.

Belleair Coffee Co. was founded in 2016 by Chris Whalen, a former systems engineer, and his wife Cammie in Belleair Bluffs, Florida, with the goal of bringing West Coast specialty coffee culture to the Tampa Bay area. Head roaster Noah Logan operates a 15 kilo Ambex and a smaller Diedrich, roasting only Arabica beans rated 80 points or above by licensed Q Graders, which represents the top 3% of global coffee yield. The roastery favours light city and full city profiles, sourcing through Direct Trade, sustainable, and organic channels wherever possible. In a notable expansion move, their specialty grade coffees became available at 46 Walmart locations across the Tampa Bay, St Petersburg, Clearwater, and Sarasota areas. A second location in Largo features an extended 25 foot bar with a three group La Marzocco.

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