Café Etíope Idido

About This Coffee

This coffee is sourced from Idido in the Gedeo Zone of Ethiopia, grown by smallholder farmers at an altitude between 1900 and 2200 meters. It is a natural processed coffee featuring the Kurume, Dega, and Wolisho varieties. The flavor profile is characterized by elegant floral notes of jasmine and a vibrant tropical sweetness of pineapple. This coffee is roasted to a medium level, making it suitable for various brewing methods.

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Jasmine, Pineapple

Roast Level

Medium

Processing

Natural

Typology

Arabica

Kurume, Dega, Wolisho

Buy from Roaster

Nerja Coffee Roasters

Kerry Patten, originally from Ireland, and her husband Wesley moved to southern Spain in May 2022 and founded Nerja Coffee Roasters in the coastal town of Nerja on the Costa del Sol. Kerry brings a long international career in coffee; Wesley's background is in economics and financial mathematics. The roastery is certified organic and works exclusively with Fairtrade and specialty grade beans from Africa and South America, roasting in small batches with no added chemicals or preservatives. They sell online, through a subscription service, and at farmers' markets along the Costa del Sol and in Granada. Their sourcing includes Colombian beans from smallholder cooperatives in the Nariño region and Costa Rican coffee from CoopeTarrazú's women's project.

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