A blend featuring 100% Arabica coffee beans sourced from two Ethiopian regions: Yirgacheffe and Guji. The Yirgacheffe beans are sourced from Bedhatu Jibicho's farm, where traditional processing techniques have been used since the 1950s. The Guji beans are naturally processed, dried in the sun within the coffee cherry, imparting fruity sweetness characteristics.
Kahawa 1893 is a Black- and woman-owned company founded by a third-generation coffee farmer from Kenya. Their mission is to empower female coffee producers by ensuring they receive a fair share of revenue. They are known for high-quality Kenyan and other African coffees and for using technology to facilitate direct tipping to farmers.
