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Ethiopian Oromia

Ethiopian Oromia

Dean's Beans

About This Coffee

This coffee is sourced from the Sidama region of Ethiopia, grown at an altitude of 1750-2300 meters. It is produced by the Sidama and Oromia Cooperatives, with a partnership dating back to 2002. The coffee features Indigenous Heirloom varietals and is processed using the natural method. This is a dark roast coffee with a full body.

Origin

Sidama (Ethiopia)

Flavor Notes

Roast Level

Dark

Processing

Natural Process

Typology

Arabica
Mixed Indigenous Heirloom
DB

Dean's Beans

Dean Cycon founded Dean's Beans in 1993 in Orange, Massachusetts, building a roastery around the idea that coffee should support the communities that grow it. The company has been 100 percent certified organic since day one and a member of the Fair Trade Federation throughout its history. In 2023, Cycon retired and sold the business to its employees, making Dean's Beans a fully worker owned cooperative. The roastery installed solar panels in 2006, one of the first companies in the state to do so, and a second installation in 2019 now offsets up to 79 percent of fossil fuel electricity. Dean's Beans holds B Corporation certification with a Best for the World Community designation and was a Roast Magazine Macro Roaster of the Year finalist in 2020, 2022, and 2023.

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