This Ethiopian single origin coffee is grown in high-elevation regions of Ethiopia. The blend combines washed and naturally processed Ethiopian varieties, creating a medium roast with notes of caramel, juicy berries, and delicate floral undertones. Made from 100% Arabica coffee beans, this coffee is ethically sourced and rich in antioxidants. The coffee supports African women farmers who cultivate it with care and tradition.
Kahawa 1893 is a Black- and woman-owned company founded by a third-generation coffee farmer from Kenya. Their mission is to empower female coffee producers by ensuring they receive a fair share of revenue. They are known for high-quality Kenyan and other African coffees and for using technology to facilitate direct tipping to farmers.
