Etiopia Hamasho

About This Coffee

This Ethiopian single-origin coffee from the Sidama region features natural processing methods. It offers tropical fruit aromas with mango and spiced honey notes. The flavor profile is soft and balanced with yellow fruit characteristics including mango and peach, complemented by aromatic spice and buttery notes. The acidity is lactic and well-balanced, creating a sweet impression. Medium body with velvety texture, finishing with persistent gingerbread notes.

Origin

Sidama (Ethiopia)

Flavor Notes

Peach, Spices, Honey, Mango, Butter, Gingerbread

Roast Level

Medium Dark, Medium, Light

Processing

Natural

Typology

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Buy from Roaster

I Druper Coffee

I Druper Coffee is the first specialty coffee roastery in Trentino, founded in Trento by Raimondo Morreale and Irene Coslop. Morreale studied agrarian enology and spent years working for a coffee multinational before earning his SCA Authorized Sensory Trainer certification and serving as an Italian judge for national coffee championships. Coslop, a Cultural Heritage graduate, trained as an SCA coffee taster and brings deep expertise in sensory analysis to the operation. What began as a training focused venture grew into a full roasting business, with the pair upgrading from a 6kg Probat to a 30kg Probat as demand outpaced capacity. The roastery treats each coffee as an individual product, developing specific roast profiles to preserve the organoleptic characteristics of every origin. Operating from a converted family shop in Zambana and a production facility in Spini di Gardolo, I Druper combines roasting with ongoing SCA education courses.

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