Eureka

About This Coffee

An espresso blend designed for versatility both with steamed milk and on its own. The blend features full-bodied coffees from Central or South America with rich, structured sugar profiles, blended with coffee from East Africa offering bright citrus and soft, fruity acidity. The components change throughout the year to maintain consistent syrupy sweetness and balance. While created for espresso service in cafes, this blend performs well across various brew methods.

Origin

Ethiopia

Flavor Notes

Citrus Fruit, Black Cherry, Orange Zest

Roast Level

—

Processing

Washed

Typology

—

Buy from Roaster

Madcap Coffee Company

Madcap Coffee Company was founded in 2008 by Trevor Corlett in Grand Rapids, Michigan, starting with a café on Monroe Center where he also roasted the coffee. Corlett, who won the 2016 Eastern Conference United States Barista Competition and placed as high as third at nationals in consecutive years, brings a competitive barista's precision to the roasting program. The company now operates from a dedicated roastery and training space on Fulton Street, with additional locations in Grand Rapids, Leland, and a fourth café opening in Ferndale in early 2026. Revenue splits evenly between retail and wholesale, and the training facility is designed to be visible to patrons, making education a public facing part of the brand. Madcap's growth over nearly two decades has made it one of the defining specialty roasters in the Midwest.

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