A rare Excelsa coffee from Cukil Village in the Semarang region of Indonesia. This light roast coffee features distinct flavor notes of jackfruit, cinnamon, blackcurrant, and chocolate. Excelsa is a truly rare coffee variety that thrives only in specific conditions with the right mix of warmth, humidity, and well-drained soil. The cherries ripen slowly and unevenly, requiring multiple harvests. Roasted in small quantities.
DUA DC opened in September 2019 as the first Indonesian specialty coffee shop in Washington, D.C. The name comes from an Arabic word meaning a wish or prayer. The woman owned cafe specializes in single origin Indonesian beans, offering drinks like the signature Klavee, a combination of coconut water and espresso. The operation roasts in house and maintains a focus on showcasing the diversity of Indonesian coffee origins.
