Produced at El Encanto by Franky Hoyos, this Sidra variety coffee is grown in the Pitalito–Palestina region of Huila, Colombia, at an altitude of 1,650 meters. It is processed using an advanced natural method. The flavor profile features notes of cranberry juice, cherry gum, and chocolate, offering a juicy, fruit-forward character with clarity and sweetness. This coffee is roasted as an Omni Roast, making it versatile for various brewing methods including espresso and filter.
Founded by Juan Diaz, a US Barista Championship finalist, KWC operates as a global coffee network connecting roasters with Colombian producers. The company runs origin trips and retreats, offering micro exports with minimum orders as low as 10kg via air freight, providing full traceability from farm to cup. Their model emphasizes Knowledge, Women producers, and Collective smallholder sourcing while maintaining deep connections with farmers across Colombia's diverse growing regions. KWC has expanded to include sourcing, roasting, and export divisions, serving coffee professionals worldwide.
