This coffee is produced by Faiver Córdoba at the Los Naranjos farm in San Agustin, Huila, Colombia. Grown at an altitude of 1750-1800 meters, this Yellow Colombia variety is processed using a washed method. The coffee undergoes a 36-hour dry fermentation, followed by a 15-hour drain in plastic bags and 25-30 days of drying on raised beds. It features a flavor profile with notes of apricot, milk tea, orange, and butterscotch, offering a silky body.
Have Fun Coffee was founded in Dartmouth, Nova Scotia, by Sonny and Luke Adamski as a sister operation to their established Good Luck Cafe. The roastery takes a deliberately accessible approach to specialty coffee, rejecting the solemnity that sometimes surrounds the craft in favor of straightforward enjoyment. Roasting is precise, using Cropster software with three thermocouples for exact temperature monitoring, and sourcing is ethically driven with a rotating seasonal lineup. Have Fun is a roaster that pairs professional rigor with an easygoing attitude, proving that taking coffee seriously and having fun doing it are not mutually exclusive.
