Falscher Hase: der Abendkaffee aus Mexiko

About This Coffee

This decaffeinated coffee is grown by Rafael Reyes in Veracruz, Mexico, on Finca Neria at altitudes between 1,000 and 1,600 meters. The varieties are Catimor and Sarchimor, processed using the washed method. The coffee is decaffeinated by Descamex using the Mountain Water Process, which removes caffeine through water, pressure, and activated carbon filtration without chemical additives. It is processed by Cafetelera San Felipe in Córdoba, Veracruz. The flavor profile features milk chocolate, caramel, and maple syrup notes with a full-bodied, sweet, and balanced character. Roasted to a medium level as an omni roast, suitable for filter coffee, milk drinks, and espresso-based preparations.

Origin

Veracruz (Mexico)

Flavor Notes

Maple Syrup, Caramelized, Milk Chocolate

Roast Level

Medium

Processing

Washed, Mountain Water Processed

Typology

Arabica

Catimor, Sarchimor

Buy from Roaster

MaxHase Kaffee

MaxHase Kaffee was founded in 2019 in the Bavarian town of Mühldorf am Inn, operating from Auf der Wies 7a where a drum roaster visible through the cafe gives customers a front row seat to the roasting process. The name, combining "Max" with "Hase" (German for hare), lends a distinctive local character to a roastery focused on direct trade sourcing and ethical relationships with producers. Small batch specialty roasting in light to medium profiles is the standard, with sustainability and quality guiding every sourcing decision. The cafe opens Wednesday through Friday from 8am to 4pm, and the team is known for personalized consultations that help customers navigate flavors and find the right coffee for their individual taste preferences. Their signature roast, Lieblingshase (meaning "Favorite Hare"), anchors a lineup built on approachability and care.

View All Coffees Visit Website