Fancy Robusta „El Pacífico"
KIVAMO KaffeeröstereiAbout This Coffee
A 100% Canephora Robusta variety grown in Chicacao, Guatemala, at an altitude of 400–600 meters. Harvested between January and April, it is washed processed and drum roasted. The flavor profile features fine chocolate notes, woody notes, and a full-bodied espresso character. Recommended for portafilter machines, fully automatic machines, and stovetop espresso makers.
Origin
Chicacao (Guatemala)
Flavor Notes
Woody, Chocolate
Roast Level
Medium Dark
Processing
Washed
Typology
RobustaRobusta
KK
KIVAMO Kaffeerösterei
Kubilay and Michele Senatore co founded KIVAMO Kaffeerösterei in December 2017 at Uellendahler Strasse 312 in Wuppertal, building a roastery shaped by and for the local community in North Rhine Westphalia. Senatore, an IHK certified coffee sommelier, brings formal training to the partnership, while Kubilay oversees every batch as roastmaster, roasting fresh specialty coffee in small quantities on site with the precision of an authorized Specialty Coffee Trainer. His signature House Blend No. 1 and House Blend No. 2 are crafted to reflect the tastes of the Wuppertal community they serve. Beyond roasting, they teach barista courses and latte art training, sharing expertise with aspiring coffee professionals and enthusiasts.