This coffee is from Fazenda Matão in Magiana, São Paulo, Brazil, at 940 meters altitude. Produced by Marco A. Guardabaxo, it is a Mundo Novo variety processed using the natural method. The 2025 harvest features full body with chocolatey sweetness, vanilla notes, and praline. It has medium-low acidity. The farm implements sustainable practices including drip irrigation systems and erosion prevention measures.
Randall Coffee Roasters was founded in 2013 by Barry Randall and Miguel inside Mercado de Vallehermoso, one of Madrid's revitalised market halls. They were among the first micro roasteries in the city's specialty coffee scene. Single origin coffees are roasted weekly for freshness and supplied to several Madrid businesses. The operation also distributes premium equipment from brands like La Marzocco and Victoria Arduino, and provides consulting for new coffee space openings, covering everything from space planning to licensing.
