This coffee is a single origin from Brazil, produced by the family Godoy Tavares in the mountains of Minas Gerais. The farm covers 634 hectares with 272 hectares dedicated to coffee cultivation at an altitude of 900-1100 meters. The beans are Catuai variety, 100% Arabica, processed using the Pulped Natural method and roasted to a medium level. The coffee features flavor notes of starfruit, caramel, and milk chocolate, with an SCA cupping score of 83.5. The harvest is done by hand, and the farm practices ecologically sustainable agriculture.
Beanatic Coffee Roasters is a specialty roastery near Zurich, born from more than 20 years of experience in IT and a growing obsession with coffee. The name fuses "bean" and "fanatic," and the team embraces that identity fully. They roast on two induction drum roasters, working exclusively with specialty grade green coffee and refining each batch with care. The roastery is driven by an ongoing pursuit of new coffees, new technologies, and new approaches to the craft. For Beanatic, quality has to be present from the raw bean onward. The result is a focused operation that treats roasting as both science and sensory art.
