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Fellow Farm Inmaculada
The Espresso LabAbout This Coffee
This specialty coffee is from Inmaculada Coffee Farms in the Pichindé municipality of Cali, Colombia, cultivated at 1,800 meters elevation. The Castillo variety is processed naturally (sun-dried). The coffee exhibits flavor notes of blackberry, grapes, oranges, and apples, with a distinctive flavor complexity and brilliant acidity characteristic of the farm's meticulous cultivation practices. Grown organically without chemicals, this coffee represents a commitment to sustainable and ethical farming practices.
Origin
Pichindé (Colombia)
Flavor Notes
Orange, Apple, Grape, Blackberry, Grapes, Oranges, Apples
Roast Level
Medium Light, Medium
Processing
Natural
Typology
ArabicaCastillo
TE
The Espresso Lab
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
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