This coffee is from Ethiopia, Sidama region, Rumudamo village, grown at 1920-2330 meters altitude. The coffee features 74112 and Heirloom varieties processed using natural methods. Produced by Asefa Dukamo Korma of Daye Bensa Coffee, this coffee is cultivated across 840 hectares in the Arbegona area and sourced from 600 local smallholder farmers. The coffee displays flavor notes of mango, strawberry, and black tea.
Dark Arts Coffee is a London-based roastery known for its rebellious spirit, occult-inspired branding, and a serious passion for great coffee. They take a "no-nonsense" approach, sourcing high-quality beans and roasting them to perfection. Their philosophy is to make "hellishly good coffee" without the pretension, often collaborating with artists and musicians.
