Filter Coffee - Diego Baraona - Bourbon Elite Washed

Filter Coffee - Diego Baraona - Bourbon Elite Washed

Paso Paso Coffee

About This Coffee

A single-origin coffee from Usulutan, El Salvador, grown at 1450 masl by Diego Baraona. The Bourbon Elite variety is a direct mutation of Typica, with plants over 100 years old. Processed using a demucilager (centrifugal force instead of fermentation), then dried on raised beds for 10–14 days and rested in hermetically sealed bags for three months. Harvested in February 2024. Flavor profile features toffee-like sweetness, a buttery body, and light apple-like acidity. Light-medium roast (2/5 on the roaster's scale).

Origin

Usulutan (El Salvador)

Flavor Notes

Apple, Toffee, Butter

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Bourbon Elite
PP

Paso Paso Coffee

Paso Paso launched in September 2023 as something genuinely rare in the specialty coffee world: a roastery where the farmers themselves are majority shareholders. Bram de Hoog, formerly a sourcing director at Ally Coffee, co founded the business with five coffee farming partners from Costa Rica, El Salvador, Ethiopia, and Nicaragua, all of whom participate in monthly decision making. Registered in Hannover as Istmo Producers Collective GmbH, they took over an existing roastery and its Giesen roaster, with the previous owner Thomas Brinkmann retaining shares and running a coffee school in the same building. The team roasts light to medium profiles designed to let the natural character of each origin come through, an approach that earned them the SCA Best Branding Award in Copenhagen. Paso Paso's six coffee offerings, including single origins and their Cafe de la Casa blend, represent a model where the people who grow the coffee also shape how it reaches the cup.