Filterkaffee Marlon Bolaños

Filterkaffee Marlon Bolaños

Mókuska Kaffeerösterei

About This Coffee

A filter coffee from the "Three Coffee Farmers" farm in the Huila province of Colombia, grown at 1,680 meters altitude. The Bourbon Sidra variety is washed processed, using hand-selected ripe cherries that are depulped and anaerobically fermented for 48 hours with mucilage before washing and drying on raised beds. Light roast with a balanced, sweet, medium body and flavor notes of red berries, caramel, and white grape.

Origin

Huila (Colombia)

Flavor Notes

Caramelized, Red Berry, White Grape

Roast Level

Light

Processing

Washed, Anaerobic Fermentation

Typology

Arabica
Bourbon Sidra
MK

Mókuska Kaffeerösterei

Mókuska Kaffeerösterei arrived in 2014 as Stuttgart's first dedicated specialty coffee roastery, its Hungarian name meaning "little squirrel" giving the brand a distinctive and memorable identity. The roastery relocated to Stuttgart Feuerbach in January 2018, where the team roasts multiple times weekly on a drum roaster, working with directly and transparently traded Arabica and Canephora green coffee from Ethiopia, Brazil, Colombia, Mexico, and Peru. Their light roasting philosophy is designed to highlight the characteristics of each coffee variety without the overlay of heavy roast flavors, letting origin speak for itself. Signature offerings include Mókuska No. 3, their house blend, and Brazilian Gold, with all coffee packaged and sealed by hand. The roastery's mission goes beyond the cup: they see themselves as an active part of the coffee value chain, committed to changing the industry through transparency and direct engagement with producers.