Filterkaffee Sawana

Filterkaffee Sawana

Mókuska Kaffeerösterei

About This Coffee

A naturally processed filter coffee from the Sawana/Shakiso area in the Guji zone of Oromia, Ethiopia, grown at 1,800–2,200 meters altitude. The coffee is 100% Arabica of the Heirloom variety, processed by Testi Coffee (founded by Faysel Yonis in 2009). The natural processing involves selecting 85% ripe cherries with 5% overripe and 10% semi-ripe, soaking them for half a day, then drying for three weeks. Light roast with a floral, fruity profile and light body, featuring bergamot, mango, and passion fruit notes.

Origin

Guji (Ethiopia)

Flavor Notes

Passion Fruit, Bergamot, Mango

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
MK

Mókuska Kaffeerösterei

Mókuska Kaffeerösterei arrived in 2014 as Stuttgart's first dedicated specialty coffee roastery, its Hungarian name meaning "little squirrel" giving the brand a distinctive and memorable identity. The roastery relocated to Stuttgart Feuerbach in January 2018, where the team roasts multiple times weekly on a drum roaster, working with directly and transparently traded Arabica and Canephora green coffee from Ethiopia, Brazil, Colombia, Mexico, and Peru. Their light roasting philosophy is designed to highlight the characteristics of each coffee variety without the overlay of heavy roast flavors, letting origin speak for itself. Signature offerings include Mókuska No. 3, their house blend, and Brazilian Gold, with all coffee packaged and sealed by hand. The roastery's mission goes beyond the cup: they see themselves as an active part of the coffee value chain, committed to changing the industry through transparency and direct engagement with producers.