Filter Coffee - Silvio Sánchez - Pacamara Natural

Filter Coffee - Silvio Sánchez - Pacamara Natural

Paso Paso Coffee

About This Coffee

A Pacamara natural from Silvio Sánchez's farm at Santa Teresa de Mogotón, located at 1600 meters above sea level on Cerro Mogotón, the highest peak in Nicaragua. The Pacamara variety originates from El Salvador and was developed by Silvio and his mother from selected healthy trees. Cherries are transported in plastic crates to the dry valley of Ocotal for natural processing, where they are dried first in thick layers to promote fermentation, then spread in thinner layers for even drying. Roasted light for filter brewing, this coffee offers a full-bodied cup with chocolate brownie sweetness, passion fruit tartness, and a spicy cinnamon aftertaste.

Origin

Cerro Mogotón (Nicaragua)

Flavor Notes

Cinnamon, Passion Fruit, Chocolate Brownie

Roast Level

Light

Processing

Natural

Typology

Arabica
Pacamara
PP

Paso Paso Coffee

Paso Paso launched in September 2023 as something genuinely rare in the specialty coffee world: a roastery where the farmers themselves are majority shareholders. Bram de Hoog, formerly a sourcing director at Ally Coffee, co founded the business with five coffee farming partners from Costa Rica, El Salvador, Ethiopia, and Nicaragua, all of whom participate in monthly decision making. Registered in Hannover as Istmo Producers Collective GmbH, they took over an existing roastery and its Giesen roaster, with the previous owner Thomas Brinkmann retaining shares and running a coffee school in the same building. The team roasts light to medium profiles designed to let the natural character of each origin come through, an approach that earned them the SCA Best Branding Award in Copenhagen. Paso Paso's six coffee offerings, including single origins and their Cafe de la Casa blend, represent a model where the people who grow the coffee also shape how it reaches the cup.