Filter Coffee - Syoum Family - Anaerobic Honey

Filter Coffee - Syoum Family - Anaerobic Honey

Paso Paso Coffee

About This Coffee

A single origin Ethiopian coffee from the Syoum Family farm in Tefari Kela, Sidama, grown at 1988–2100 masl. The farm dates back to 1939 and features heirloom varieties Enat Buna and 74412, harvested between November 2024 and January 2025. Processed using an Anaerobic Honey method, this light roast delivers a delicate, floral cup with intense sweetness of peach and honey.

Origin

Taferi Kela (Ethiopia)

Flavor Notes

Floral, Peach, Honey

Roast Level

Light

Processing

Anaerobic Honey

Typology

Arabica
Enat Buna, 74412
PP

Paso Paso Coffee

Paso Paso launched in September 2023 as something genuinely rare in the specialty coffee world: a roastery where the farmers themselves are majority shareholders. Bram de Hoog, formerly a sourcing director at Ally Coffee, co founded the business with five coffee farming partners from Costa Rica, El Salvador, Ethiopia, and Nicaragua, all of whom participate in monthly decision making. Registered in Hannover as Istmo Producers Collective GmbH, they took over an existing roastery and its Giesen roaster, with the previous owner Thomas Brinkmann retaining shares and running a coffee school in the same building. The team roasts light to medium profiles designed to let the natural character of each origin come through, an approach that earned them the SCA Best Branding Award in Copenhagen. Paso Paso's six coffee offerings, including single origins and their Cafe de la Casa blend, represent a model where the people who grow the coffee also shape how it reaches the cup.