Filter Coffee - Syoum Family - Heirloom Natural

Filter Coffee - Syoum Family - Heirloom Natural

Paso Paso Coffee

About This Coffee

An Ethiopia Heirloom Natural from the Guji Meguda region, grown at 1,998–2,200m altitude on wild and semi-forest coffee plots. Produced at the Bette Buna farm, this coffee features the Enat Buna and 74412 varieties, harvested between November 2023 and January 2024. Red cherries are handpicked and sun-dried on raised beds for 3.5 weeks using natural processing. Roasted light to preserve its floral and fruity character, with tasting notes of crème brûlée, cranberry, floral, and milky body.

Origin

Guji Meguda (Ethiopia)

Flavor Notes

Floral, Cranberry, Creme Brulee

Roast Level

Light

Processing

Natural

Typology

Arabica
Enat Buna, 74412
PP

Paso Paso Coffee

Paso Paso launched in September 2023 as something genuinely rare in the specialty coffee world: a roastery where the farmers themselves are majority shareholders. Bram de Hoog, formerly a sourcing director at Ally Coffee, co founded the business with five coffee farming partners from Costa Rica, El Salvador, Ethiopia, and Nicaragua, all of whom participate in monthly decision making. Registered in Hannover as Istmo Producers Collective GmbH, they took over an existing roastery and its Giesen roaster, with the previous owner Thomas Brinkmann retaining shares and running a coffee school in the same building. The team roasts light to medium profiles designed to let the natural character of each origin come through, an approach that earned them the SCA Best Branding Award in Copenhagen. Paso Paso's six coffee offerings, including single origins and their Cafe de la Casa blend, represent a model where the people who grow the coffee also shape how it reaches the cup.