Finca Deborah [Terroir]

A Geisha cultivated at the renowned Finca Deborah in Panama's Chiriquí region, located at 1900-2000 meters altitude on volcanic soils. Processed using washed method, this coffee showcases the purity and elegance of the Geisha variety. The cup features a juicy, delicate attack with apricot and peach notes, followed by a silky texture with white tea accents and a fresh, refined finish of bright clementine.