This coffee is from Finca Don Carlos, one of the first farms established by the Los Rodríguez family in the Caranavi region of Bolivia during the 2010s. Grown in the Bolinda area of Caranavi, the coffee is Catuaí variety processed using the honey method. The Rodríguez family have built a network of farms where they have planted numerous cultivars and experimented with various processing methods at their mill, gaining significant experience in specialty coffee production over the past decade with the assistance of agronomists and processing specialists.
Monmouth Coffee Company was founded in 1978 by Nick Saunders and Anita Le Roy on Monmouth Street in Covent Garden. It is widely regarded as a pioneer of third wave coffee in London. The roastery operates from five railway arches in Bermondsey, using energy efficient Loring roasters. Monmouth sources from single farms, estates, and cooperatives through long term contracts, with staff travelling regularly to origin. They have been buying directly in Huila, Colombia, since 2012. The company played a part in regenerating both Neal's Yard and Borough Market, and many of London's independent roasters trace their roots back to Monmouth's training. There are no paper cups: ceramic for staying in, reusable for taking away.
