This coffee is a Catuaí variety from Finca el Puente in the Chinacla region of La Paz, Honduras. Produced by Marysabel Caballero and Moises Herrera, the coffee is processed using a washed method and dried on raised beds under shade. This careful processing results in a clean cup with a rich, chocolaty profile, complemented by subtle notes of dried fruits, nuts, and a herbal finish.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
