This coffee is from Finca El Vergel in Colombia's Tolima region, produced by second-generation farmers Shady and Elias Bayter. It is processed using the innovative Koji Natural method, where Koji spores are spread over coffee cherries and carefully controlled at 20-32°C for 36-48 hours. This experimental processing creates an extraordinary flavor profile with notes of blueberry, blood orange, whiskey, pineapple, maple syrup, and liquorice. The coffee is roasted to a Medium level and is recommended for Filter, Cold Brew, and AeroPress brewing methods.
Origin
Tolima (Colombia)
Flavor Notes
Maple Syrup, Pineapple, Blueberry, Blood Orange, Whiskey, Liquorice
Black Acres was established in 2018 by Travis Bell in Baltimore's Station North district. The Black owned roastery specialises in single origin and blended coffees, roasting all beans in house in small batches and sourcing ethically from South America and Africa with an emphasis on supply chain transparency. The business is part of Ignite Capital's social entrepreneur network and provides training programmes for employees covering coffee knowledge, customer service, and manufacturing. Alongside its retail locations at Open Works and Lexington Market, the roastery offers local Tuesday afternoon deliveries and direct to consumer subscriptions.
