This coffee is produced at Finca Kilimanjaro in El Salvador, one of the farms managed by Aida Batlle. The coffee is processed using the washed method. It reflects the producer's commitment to consistency and exploration in specialty coffee production. As a single-origin offering, it showcases the specific characteristics of the farm's harvest.
A true icon of Melbourne's coffee scene, St. ALi was founded in 2005 and has been a pioneer of the specialty coffee movement in Australia. Known for being innovative and uncompromising on quality, their approach involves direct trade relationships with growers and in-house roasting to create unique and exceptional coffee experiences.
