A microlot single-origin coffee from Finca La Bugambilia in Ozolotepec, Oaxaca, Mexico, grown at 1,350 meters altitude. This coffee features 100% Typica Pluma Hidalgo variety, processed via washed method by producer Pedro Martinez Clemente. The coffee displays cocoa, fresh pome, and fresh stone fruit flavors with tart acidity and candy-like sweetness. USDA Organic certified.
Origen Coffee Roasters operates as an independent nano roastery in the San Diego area, dedicated to the art of single origin specialty coffee. Small batch production methods allow meticulous attention to each origin's unique characteristics, revealing the specific terroir and varietal qualities that specialty coffee enthusiasts value. A subscription service provides convenient access to rotating single origin selections, supporting direct relationships with carefully selected producers.
