This is a single-origin coffee from Finca la Fuente in Tarqui, Huila, Colombia, grown at 2100 meters above sea level. Produced by Yobani Ramos and Yaved Guarnizo, the farm features primarily Pink Bourbon and Colombia variety trees interplanted with natural forest. This is a Colombia variety processed using the washed method. The coffee offers tasting notes of caramel, raspberry yogurt, and milk chocolate. It is roasted as a light espresso, suitable for espresso brewing or more developed filter coffee.
Quo Coffee Roasters was founded in late 2024 in Skarhamn, Sweden, by Christian Gullbrandsson, Sarah Gerlam Madura, and Hayden Moyle, a team with more than 40 years of combined specialty coffee experience. The roastery sources 100 percent specialty grade coffee through direct trade, and became the first Nordic partner in Clean Ocean's sail freight initiative, shipping green coffee by sailboat to reduce its carbon footprint. Quo roasts to accentuate each bean's natural character, treating transparency and sustainability as foundational commitments rather than afterthoughts. The company's name is a challenge to the status quo, reflecting its founders' belief that the specialty coffee industry can do better on equity and environmental impact.
