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Finca La Negrita Red Geisha Semi-Washed

Finca La Negrita Red Geisha Semi-Washed

Ethica Coffee Roasters

About This Coffee

This Red Geisha lot is produced by Mauricio Shattah at Finca La Negrita in the Tolima region of Colombia, at an altitude of 2,100 meters. The coffee undergoes a sophisticated anaerobic semi-washed process, involving fermentation in stainless steel tanks with added baking yeast. This unique process results in a vibrant flavor profile featuring notes of mango, lychee, blueberry, and peach blossom. It is a high-altitude coffee grown with a commitment to environmental preservation.

Origin

Tolima (Colombia)

Flavor Notes

Blueberry, Peach Blossom, Mango, Lychee

Roast Level

Light

Processing

Anaerobic Semi-Washed

Typology

Arabica
Red Geisha
EC

Ethica Coffee Roasters

Greg, who was born in Moscow and grew up in Israel, founded Ethica Coffee Roasters in 2019 in Toronto's Junction neighborhood, naming it after the philosopher Spinoza's exploration of inner freedom through aligning actions with reason. The roastery works with small Dutch Giesen roasters in a European roasting style, having moved production to a dedicated facility on Symes Road in April 2023 where a second Giesen was installed. Around five single origin varieties are available at any time, sourced from regions like Ethiopia, El Salvador, Colombia, Kenya, Yemen, and Panama through partners like green bean importer Orange Brown. The roasting philosophy aims to showcase terroir as much as possible, letting customers explore the flavor profile of each origin without interference. Ethica gained particular attention in the specialty community for their exceptional Yemeni Haraaz Red coffee. The international team also runs the Ethica Coffee School, offering courses in specialty coffee, barista skills, and alternative brewing, with roasting courses in development.

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