Natural processed CATUAI coffee from Finca Las Lajas Organic Micromill in Sabanilla de Alajuela, Central Valley region of Costa Rica. Grown at 1450-1600 meters altitude on a certified-organic farm using sustainable practices including on-site vermiculture composting. The coffee offers a silky and juicy body with flavor notes of dried fruits and chocolate, finishing with hints of red wine.
Origen Coffee Roasters operates as an independent nano roastery in the San Diego area, dedicated to the art of single origin specialty coffee. Small batch production methods allow meticulous attention to each origin's unique characteristics, revealing the specific terroir and varietal qualities that specialty coffee enthusiasts value. A subscription service provides convenient access to rotating single origin selections, supporting direct relationships with carefully selected producers.
