A washed Castillo coffee produced by Neiver Hernán at Finca Loma Linda in Inzá, Cauca, Colombia, grown at 2,050 meters altitude. This microlot features a sweet-savory character with tasting notes of caramel, chocolate, and fruit. The Castillo variety is a hybrid developed by Cenicafe to replace the rust-susceptible Variedad Colombia.
Origen Coffee Roasters operates as an independent nano roastery in the San Diego area, dedicated to the art of single origin specialty coffee. Small batch production methods allow meticulous attention to each origin's unique characteristics, revealing the specific terroir and varietal qualities that specialty coffee enthusiasts value. A subscription service provides convenient access to rotating single origin selections, supporting direct relationships with carefully selected producers.
