Finca Nuevo México is a single origin coffee from La Concordia, Chiapas, Mexico. Grown at 1300 meters above sea level on a family-owned farm that has been operational since 1978, this coffee is produced by Ricardo Ibarra Baumann. The farm spans 75 hectares with an additional 320 hectares dedicated to natural reserves. Made from Sarchimor varietal beans, this washed coffee is medium roasted and features tasting notes of apricot, allspice, chocolate, mandarin orange, and marshmallow.
Bard Coffee was founded in 2010 by Bob Garver and Jeremy Pelkey in downtown Portland, Maine, and was named by CNN as one of the country's seventeen best coffee makers. The roastery uses Loring Smart Roast technology, which cuts energy consumption by up to 80% while reducing greenhouse gas emissions. Both co owners have visited every single farm featured on the menu, sourcing through a direct trade model that prioritises transparency and support for growers. Bard specialises in single origin coffees roasted in house and received a 2017 Good Food Award for its commitment to building a responsible food system. Bob Garver also co founded Wicked Joe Coffee with his wife Carmen.
