This is a natural process Geisha coffee from Finca Nuguo in Panama, grown at 1,800 meters elevation in the Jurutungo region of Renacimiento. The farm is owned by José "Pocho" Gallardo and borders La Amistad International Park. The coffee features tasting notes of red grape, lavender, and strawberry, with delicate jasmine florals and tropical fruit characteristics. This lot represents an exclusive nano jar offering from The Espresso Lab.
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
