This coffee is a single-origin from Finca San José, a 250-hectare farm in the Coatepec region of Veracruz, Mexico, grown at 1200 meters altitude. The microlot is 100% Anacafé-14 variety, a naturally occurring cross of Pacamara and Catimor. It is processed using the washed method. The coffee features jammy pear, burnt sugar, perfumed rose, and dried tropical fruit flavor notes with juicy acidity and fruit-like sweetness.
Origin
Coatepec, Veracruz (Mexico)
Flavor Notes
Dried Tropical Fruit, Burnt Sugar, Jammy Pear, Perfumed Rose
Origen Coffee Roasters operates as an independent nano roastery in the San Diego area, dedicated to the art of single origin specialty coffee. Small batch production methods allow meticulous attention to each origin's unique characteristics, revealing the specific terroir and varietal qualities that specialty coffee enthusiasts value. A subscription service provides convenient access to rotating single origin selections, supporting direct relationships with carefully selected producers.
