A single-origin coffee from Finca San Juan del Vesubio in Yajalón, Chiapas, Mexico, grown at 1800 meters altitude by producer Elvira Trejo. The coffee is 100% Bourbon variety processed using the Oxidation Washed method, a hybrid technique combining washed and natural processing elements. The flavor profile is clean and sweet with refined notes of pecan, fresh fruit, and amaretto. Suitable for pour over, espresso, and Aeropress brewing methods.
Origen Coffee Roasters operates as an independent nano roastery in the San Diego area, dedicated to the art of single origin specialty coffee. Small batch production methods allow meticulous attention to each origin's unique characteristics, revealing the specific terroir and varietal qualities that specialty coffee enthusiasts value. A subscription service provides convenient access to rotating single origin selections, supporting direct relationships with carefully selected producers.
