This coffee is from the Aguilera family in Los Robles de Naranjo, Alajuela, Costa Rica. It is a washed coffee made from the San Roque varietal. The coffee displays flavors of Bakewell tart, Battenberg cake, sour cherry, and marzipan. It has a distinctive sour cherry acidity and is described as complex with evolving flavors. The roast degree is 128, indicating a medium-light to medium roast.
Origin
Los Robles De Naranjo (Costa Rica)
Flavor Notes
Bakewell Tart, Battenberg Cake, Sour Cherry, Marzipan
An award-winning Sheffield roastery founded in 2012, known for its data-driven, methodical approach to roasting and sourcing exceptional, ethical coffees.
