Finca Tres Aguas is a washed coffee from San Ignacio, Cajamarca, Peru, grown at 1,700 meters elevation. The coffee features bourbon and catuai varieties cultivated by Pintado Huamán Milquiades. This specialty coffee displays pome and cooked citrus flavor notes with syrupy sweetness. The farm emphasizes sustainability through organic soil management and erosion prevention practices.
Origen Coffee Roasters operates as an independent nano roastery in the San Diego area, dedicated to the art of single origin specialty coffee. Small batch production methods allow meticulous attention to each origin's unique characteristics, revealing the specific terroir and varietal qualities that specialty coffee enthusiasts value. A subscription service provides convenient access to rotating single origin selections, supporting direct relationships with carefully selected producers.
