This coffee is a Gachatha AB from the Nyeri region of Kenya, produced by the Gachatha Factory and its 500 members. It is a washed coffee featuring a blend of SL28, SL34, and Ruiru 11 varieties. The roast profile is designed for espresso, offering a smooth, indulgent body with jammy berry notes. The flavor profile includes blackberry, orange, and jammy characteristics, making it suitable for both straight espresso and milk-based drinks.
Kresten Thogersen, originally from Melbourne, launched Father Carpenter as a pop up in January 2015 in a hidden courtyard in Berlin Mitte, and it became a permanent fixture within a year. For years the cafe shared its roasting operation with Fjord Coffee, but in 2023 Father Carpenter separated to become an independent roastery with its own identity and production. Their roasting philosophy is described as romantic and puritan, viewing the roaster's role as bringing flavor to the surface without imposing on it, resulting in coffees with sparkling acidity, subtle sweetness, and clear taste. Direct trade and ethical sourcing are central, with the team publishing an annual Transparency Report detailing their supply chain.
