A washed Geisha coffee from Franceschi Coffee in Volcán, Chiriquí, Panama, grown at 1,600-1,800 meters elevation. Produced by Carlos Franceschi and Jean Paul Langenstein, this coffee is processed using the classic washed method to highlight clarity and brightness. The cup offers floral notes of honeysuckle and orange blossom, with delicate citrus tones of navel orange and clementine cream, finishing with a tea-like body.
Origin
Volcán (Panama)
Flavor Notes
Citrus Fruit, Navel Orange, Honeysuckle, White Tea, Orange Blossom, Clementine
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
