A washed Gesha coffee from Francy Castillo's El Ubérrimo farm in Nariño, Colombia, at 2150 meters altitude. The coffee underwent an extended fermentation process: dry fermented cherries were depulped, then fermented with honey for 72–96 hours in a biodigester, fully washed, and sun-dried for 15–20 days. Light roast with delicate sweetness. Tasting notes include dark chocolate, cherry, praline, and vanilla, with floral notes when hot and honey and citrus sweetness as it cools.
Origin
Nariño (Colombia)
Flavor Notes
Floral, Cherry, Citrus Fruit, Dark Chocolate, Honey, Vanilla, Praline
The Artery Community Roasters is a social enterprise based in Ottawa, Ontario, employing people living with disabilities at living wages. They roast in small batches on a Coffee Crafters Artisan XL with a capacity of up to 10 pounds per roast, and ship within one week of roasting. Sourcing is done on a direct trade basis, maintaining one to two degrees of separation from the farmers. The Artery was named Coffee Roaster of the Month by Commonly Coffee.
