This coffee is from San Adolfo farm in the Elias region of South Huila, Colombia, cultivated by small farmers Jesús Barrera and Ruth Pascuas at 1750 meters altitude. It is a Caturra variety processed using honey method with orange infused fermentation. The coffee cherries undergo anaerobic fermentation with CO2, wine yeast and fresh orange for 72 hours before being de-pulped and dried on beds. The resultant cup features intense orange zest notes with smooth vanilla and passion fruit.
Hundred House Coffee is a micro roastery in Munslow, in the Shropshire Hills on the Welsh Borders, founded by Matt Wade and Anabelle De Gersigny. Matt has over 20 years in the coffee industry: he is one of the UK's first licensed Q Graders, placed second at the 2009 Roasters Guild Competition in Portland, and previously served as head roaster at Union Hand Roasted and Coffee Planet. He also co founded Nightjar Coffee in the Middle East. The roastery sources predominantly from Africa and Central and South America, with a commitment to long term fair relationships with growers. A portion of sales supports creative community projects through their Art + Industry Programme.
