This coffee is a single origin from Colombia, specifically from the Jardines del Edén farm in Pijao, Quindío. Grown at 1850 meters altitude, it is made from Castillo variety beans processed using a unique honey method with strawberry infused fermentation. The beans undergo 72-hour anaerobic fermentation with CO2, wine yeast and strawberries added before being de-pulped and dried on beds below 35°C. The result is an innovative coffee with distinctive notes of jasmine, coriander seeds, strawberry ice cream, and rhubarb custard.
Hundred House Coffee is a micro roastery in Munslow, in the Shropshire Hills on the Welsh Borders, founded by Matt Wade and Anabelle De Gersigny. Matt has over 20 years in the coffee industry: he is one of the UK's first licensed Q Graders, placed second at the 2009 Roasters Guild Competition in Portland, and previously served as head roaster at Union Hand Roasted and Coffee Planet. He also co founded Nightjar Coffee in the Middle East. The roastery sources predominantly from Africa and Central and South America, with a commitment to long term fair relationships with growers. A portion of sales supports creative community projects through their Art + Industry Programme.
