This is a limited series micro-lot from Colombia, specifically from the farm Jardines Del Eden in Pijao, Quindio. It is a 100% Pink Bourbon varietal grown at 1700-1900 meters altitude. The coffee underwent a unique Honey Wine Yeast and Peach infusion process, with 72 hours of dry anaerobic fermentation with the pulp on, followed by peaches and wine yeast being added during fermentation. The cherries were then pulped and dried on raised beds with peaches amongst the coffee until ideal moisture content was achieved.
Hundred House Coffee is a micro roastery in Munslow, in the Shropshire Hills on the Welsh Borders, founded by Matt Wade and Anabelle De Gersigny. Matt has over 20 years in the coffee industry: he is one of the UK's first licensed Q Graders, placed second at the 2009 Roasters Guild Competition in Portland, and previously served as head roaster at Union Hand Roasted and Coffee Planet. He also co founded Nightjar Coffee in the Middle East. The roastery sources predominantly from Africa and Central and South America, with a commitment to long term fair relationships with growers. A portion of sales supports creative community projects through their Art + Industry Programme.
