Natural process Sidra from Buena Vista farm in Fraijanes, Guatemala, grown at 1,870 meters altitude by producer Fredy Orantes. The coffee features only the ripest cherries, hand-selected and soaked to remove impurities before being sun-dried on raised beds for 25-30 days. Tasting notes include fruit punch, brown sugar, and funky pineapple.
Founded by a Seattle native who honed his craft in Melbourne, Australia, Stamp Act Coffee brings an international perspective to roasting. The focus is on sourcing high-quality, traceable coffees and roasting them with a light touch to highlight their natural sweetness and complexity.
