Freedive is a dark roast blend featuring coffees from Colombia and Brazil. The blend includes three components: Colombian coffee from Toribio, Cauca at 1,490 meters, washed processed with Castillo, Caturra, and Colombia varieties; Brazilian coffee from Coromandel, Minas Gerais at 1,100 meters, natural and pulped natural processed with Bourbon, Paraíso, Catucaí, Topázio, and Arara varieties; and Colombian coffee from Piendamó, Cauca at 1,700-2,100 meters, anaerobic natural processed with Tabi, Caturra, Colombia, and Pink Bourbon varieties. The coffee is described as bold and complex.
Upcountry Coffee is a specialty roaster based in Maui's upcountry region. They roast in small batches on low emission equipment and package in garden compostable bags. One percent of all revenue goes directly toward protecting Maui's local environment. The lineup is focused: three roast levels spanning light to dark, all sourced from specialty grade beans selected globally rather than exclusively from Hawaiian farms. The operation is built around a straightforward commitment to quality coffee and environmental responsibility as a local Maui business.
