This is an extra dark roasted coffee from Baarbara Estate in Chikmagalur, Karnataka, India. The coffee is washed processed and roasted to French Roast level, producing a bold, smoky cup with a sweet finish. It features very low acidity and a full, thick, intense body. The coffee is recommended for South Indian Filter, French Press, and strong espresso preparations.
Coffee Culture operates from a roastery in Assagao, Goa, with over two decades of cafe expertise behind it. The company positions itself as one of India's first specialty coffee roasteries, sourcing directly from Indian estates and roasting to order for freshness. The range covers multiple roast profiles including Vienna, French, espresso, and medium, all roasted at the Goa facility and shipped within days.
