Frinsa Estate . Cafe De Indonesia

About This Coffee

This coffee is from Frinsa Estate in the Weninggalih region of West Java, Indonesia, grown at 1,400 meters altitude. The varieties are Ateng Super and P88, processed using the Honey method with lactobacillus fermentation and Rhizopus. The cherries are washed and fermented with Lactobacillus for 2-3 days, then depulped and dried with mucilage on raised beds for 2-3 days. Rhizopus is added and the coffee undergoes anaerobic fermentation for 36 hours before drying for 7-10 additional days. Produced by Wildan Mustofa and his wife Atieq Mustikaningtyas, who focus on quality and fully washed coffees. Flavor notes include red fruits, apple, lime, and toffee. The estate maintains complete control from harvest to shipping with their own wet mill, dry mill, and storage facilities.

Origin

Weninggalih (Indonesia)

Flavor Notes

Apple, Lime, Red Fruit, Funky, Toffee, Red Fruits, Frutos Rojos, Manzana, Lima, Frambuesa, Fresa, Piña, Naranja

Roast Level

—

Processing

Honey, Natural, Anaerobic Fermentation, Lactic Fermentation, Saccharomyces Fermentation

Typology

Arabica

Tim Tim, Ateng Super, P88, Gayo1

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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